This Week Menu

Herb-marinated chicken breast with quinoa, roasted vegetables, and tahini dressing

Protein: 35g | Carbs: 28g | Fat: 12g

Pan-seared salmon with lemon herb couscous, cherry tomatoes, and cucumber salad

Protein: 32g | Carbs: 24g | Fat: 18g

Tender beef strips with mixed vegetables, brown rice, and ginger soy sauce

Protein: 28g | Carbs: 32g | Fat: 14g

Chickpea and black bean medley with sweet potato, kale, and avocado lime dressing

Protein: 18g | Carbs: 42g | Fat: 16g

Spiced gulf shrimp over creamy cauliflower grits with bell peppers and green onions

Protein: 26g | Carbs: 22g | Fat: 15g

Coconut curry chicken with jasmine rice, snap peas, and fresh cilantro

Protein: 30g | Carbs: 35g | Fat: 20g

Ready to Order Your Meals?

Choose your meal plan and select your favorite dishes from the weekly menu.