Next Week's Menu
This Week
Herbes de Provence Chicken
A gourmet Herbes de Provence Chicken dish featuring a perfectly roasted chicken breast infused with aromatic French herbs, garlic, and a touch of lemon. It’s served with tender baby potatoes, roasted carrots, and crisp asparagus, all drizzled with a light herb butter sauce. Edible flowers and fresh thyme add a refined, elegant finish to this beautifully balanced plate.
Protein: 33g | Carbs: 29g | Fat: 16g
Lemon Herb Cod
Baked cod with herb crust. Served with roasted fingerling potatoes, and asparagus with lemon butter
Protein: 28g | Carbs: 26g | Fat: 12g
Lobster Grill Cheese
Succulent lobster meat folded into a blend of premium cheeses, nestled between slices of buttery sourdough, and grilled to golden perfection. Served with hand-cut sweet potato fries and tender broccolini, this elevated twist on a classic grilled cheese delivers rich, coastal flavor with a touch of gourmet indulgence.
Protein: 42g | Carbs: 45g | Fat: 18g
Tuscan Chicken
Tender chicken breast brine in herbs. Then pan seared and finished in a white wine cream sauce with sun dried tomatoes and spinach. Served with angel hair pasta and fire roasted tomatoes
Protein: 16g | Carbs: 44g | Fat: 18g
Steak And Potatoes
Angus New York strip steak grilled to a perfect medium rare and served with roasted sweet potatoes, asparagus and demi glace.
Protein: 29g | Carbs: 31g | Fat: 13g
Steak And Giant Shrimp Fajitas
A gourmet shrimp and steak fajita plate with sizzling grilled steak and shrimp over sautéed peppers and onions. Served with fluffy Mexican rice, creamy refried beans, and warm tortillas, garnished with lime, cilantro, and pico de gallo.
Protein: 34g | Carbs: 27g | Fat: 15g
Ready to Order Your Meals?
Choose your meal plan and select your favorite dishes from the weekly menu.