See All Menu Items (Full List)


Proteins:

Grilled Organic Chicken Breast

With salt and pepper.

Per 4 oz Serving: 132 calories (28g Protein, 0g Carbohydrate, 2g Fat)

 

 Grilled Organic Grass-fed Steak

With coconut oil, salt and pepper.

Per 4 oz Serving: 224 calories (21.6g Protein, 0g Carbohydrate, 14g Fat)

  

Grilled Wild Caught Salmon

With coconut oil, salt and pepper.

Per 4 oz Serving: 196 calories  (26.4g Protein, 0g Carbohydrate, 9.3g Fat)

 

 

 Organic Shrimp

With lemon and cilantro.

Per 4 oz Serving: 120 calories  (22.8g Protein, 1g Carbohydrate, 2g Fat)

 

 

 Grilled Wild Caught Halibut

With lemon.

Per 4 oz Serving: 160 calories  (30g Protein, 0g Carbohydrate, 3.2g Fat)

 

 

Pan Seared Organic Tofu

With sweet chilli. 

Per 4 oz Serving: 184 calories  (18g Protein, 9.8g Carbohydrate, 10g Fat)

 

 

Organic Garbanzo Beans

Cooked in coconut oil and Moroccan spices. Served with onion and red bell pepper.

Per 4 oz Serving: 224 calories  (10g Protein, 32g Carbohydrate, 7.5g Fat)

 

 

Organic Homemade Veggie Patty

Made with pinto beans, black beans, rice flour, sweet potato, corn, onion and garlic.

Per 4 oz Serving: 170 calories  (3g Protein, 35g Carbohydrate, 2g Fat)

 

Organic Homemade Falafel

Made with quinoa, chickpeas, edamame, red bell pepper, onion, coconut oil and breadcrumbs.

Per 4 oz Serving: 230 calories  (12g Protein, 30g Carbohydrate, 6.5g Fat)

*Falafel Not Pictured*

 

 

Carbohydrates:

 

Baked Organic Sweet Potato

With coconut oil, salt and pepper.

Per 4 oz Serving: 122 calories  (2.3g Protein, 24g Carbohydrate, 2.5g Fat)

 

 

Baked Organic Yams

With coconut oil, salt and pepper.

Per 4 oz Serving: 150 calories  (2g Protein, 31g Carbohydrate, 2.7g Fat)

 

 

Organic Brown Rice

Steamed.

Per 4 oz Serving: 108 calories  (2g Protein, 22g Carbohydrate, 0g Fat)

 

 

 

Organic Sweet & Spicy Green Beans

Made with sriracha, brown sugar, cilantro and tamari soy.

Per 4 oz Serving: 75 calories  (2g Protein, 8g Carbohydrate, 4.5g Fat)

 

 

Organic Roasted Peewee Potatoes

With coconut oil, salt and pepper.

Per 4 oz Serving: 115 calories  (1.5g Protein, 16g Carbohydrate, 4.5g Fat)

*Peewee Potatoes Not Pictured*

 

 

Vegetables:

 

Organic Roasted Red Bell Pepper

With coconut oil, salt and pepper.

Per 4oz Serving: 75 calories  (1g Protein, 7g Carbohydrate, 4.5g Fat)

 

 

Organic Steamed Broccoli

With salt and pepper.

Per 4oz Serving: 40 calories  (3g Protein, 8g Carbohydrate, 0g Fat)

 

 

Organic Sautéed Spinach

With coconut oil, garlic, salt and pepper.

Per 4oz Serving: 85 calories  (3g Protein, 4g Carbohydrate, 7.5g Fat)

 

 

Roasted Organic Cauliflower

With coconut oil, thyme, rosemary, parsley, garlic and spices.

Per 4 oz Serving: 70 calories  (2g Protein, 6g Carbohydrate, 5g Fat)

 

 

Organic Grilled Red Onion

Made with coconut oil and spices.

Per 4 oz Serving: 85 calories  (1g Protein, 10.5g Carbohydrate, 4.5g Fat)

 

Organic Roasted Heirloom Baby Carrots 

Made with extra virgin olive oil, apple cider vinegar and brown sugar.

Per 4oz Serving: 85 calories  (1g Protein, 11g Carbohydrate, 4.5g Fat)

 

 

Organic Kale & Kabocha Squash

Served with a sweet whole grain mustard vinaigrette.

Per 4oz Serving: 90 calories  (2.5g Protein, 10g Carbohydrate, 4.5g Fat)