Seasonal Menu Items: Winter '20

Our Winter '20 seasonal menu includes a variety of locally sourced, organic ingredients sure to keep you satisfied and on track towards your goals. These seasonal menu items feature in all three of our meal plans this Winter.

 

Organic Kale & Kabocha Squash

Served with a sweet whole grain mustard vinaigrette.

Per 4oz Serving: 90 calories  (2.5g Protein, 10g Carbohydrate, 4.5g Fat)

 

Organic Roasted Heirloom Baby Carrots 

Made with EVOO, apple cider vinegar and brown sugar.

Per 4oz Serving: 85 calories  (1g Protein, 11g Carbohydrate, 4.5g Fat)

 

Organic Sweet & Spicy Green Beans

Made with sriracha, brown sugar, cilantro and tamari soy.

Per 4 oz Serving: 75 calories  (2g Protein, 8g Carbohydrate, 4.5g Fat)

 

Organic Wood Fired Cauliflower

Made with herbs, coconut oil and spices.

Per 4 oz Serving: 70 calories  (2g Protein, 6g Carbohydrate, 5g Fat)

 

Organic Grilled Red Onion

Made with coconut oil and spices.

Per 4 oz Serving: 85 calories  (1g Protein, 10.5g Carbohydrate, 4.5g Fat)