Seasonal Menu Items: Spring '20

Our Spring '20 seasonal menu includes a variety of locally sourced, organic ingredients sure to keep you satisfied and on track towards your goals. These seasonal menu items feature in all three of our meal plans this Winter.

 

Sautéed Brussel Sprouts

***Nutritional info and photo coming soon***

 

Wilde Mushrooms

***Nutritional info and photo coming soon***

 

Grilled Asparagus

***Nutritional info and photo coming soon***

 

Organic Roasted Heirloom Baby Carrots 

Made with EVOO, apple cider vinegar and brown sugar.

Per 4oz Serving: 85 calories  (1g Protein, 11g Carbohydrate, 4.5g Fat)

   

Organic Grilled Red Onion

Made with coconut oil and spices.

Per 4 oz Serving: 85 calories  (1g Protein, 10.5g Carbohydrate, 4.5g Fat)